de Buyer Mineral B professional wok with 2 handle 32CM - Hong Kong Limited Edition

de Buyer Mineral B professional wok with 2 handle 32CM - Hong Kong Limited Edition

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$868

$830

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Type	Cookware
Material	Iron
Dimension (Wx H xD mm)	100x430x320
Packing Weight (kg)	2.1
Packing Size (W x H x D mm)	100x430x320
Warranty Information	Lifetime warranty: labour + parts
Additional Information	This high-sided fry pan is used for any type of cooking: frying, searing and even slow cooking. Ideal for sautéed potatoes. It can be used to prepare large amounts of food and its high sides limit splashes when cooking meat. / Size: Ø320 mm (Diameter) x 100mm (H) x 430mm (L) x 2.3 mm (Th) / Bottom:150mm / Volumn: 3L / Weight: 2.1kg / Features & Materials: / 1. ORGANIC BEE WAX FINISH. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. It helps in the seasoning process and improves the nonstiick quality / 2. IRON=19.9% NATURAL MINERAL MATERIAL. Guaranteed without PTFE and PFOA. No chemicals added. / 3. COOKING QUALITY. High temperature: Perfect for SEALING, BROWNING and GRILLING / 4. SEASONING. The more the pan is used, the better the performance.The darker it becomes the better it is for natural nonstick properties. / 5.FOR ALL HOTPLATES INCLUDING INDUCTION. / This high-sided fry pan is used for any type of cooking: frying, searing and even slow cooking. Ideal for sautéed potatoes. It can be used to prepare large amounts of food and its high sides limit splashes when cooking meat. / The iron reaches high temperatures and caramelises the juices, therefore making it perfect for blinis that are both crispy and soft. The pan has a long iron handle that is fastened firmly with rivets. / It becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. / The quick and easy guide to seasoning deBuyer Iron Pan 1. Rinse pan in hot water while using a cloth or paper towel to clean. 2. Dry pan with paper towel or cloth, and place on stovetop on low for 20 - 30 minutes (depends on the type of stovetop), the pan will first turn blue, then brown and finally will end up blackening. 3. This coloration will gradually grow from the centre until it envelops the whole pan. / 4. Let your pans cool down gradually on the stovetop, then scrub with a non-abrasive scrub brush with hot water to remove anything that is stuck. 5. Dry pan with paper towel or cloth, and place on stovetop on low for 30 seconds to speed up drying. Then let it cool down. 6. Repeat the above steps 2 -3 times. 7. Add a small drop of oil to the pan and spread it around the top and bottom until there is a protective oil layer to avoid rust.Store in a cool, dry place. / While seasoning, your pan will become darker and start to build a patina or a seasoning layer of oil. This is what keeps it nonstick, and the more it is used the darker it will get and the more nonstick it will become
Place of Manufacture	France

deuyer Mineral B professional wok will be your best ally for healthy cooking with little fat. Thanks to their semi-spherical shape with high edges, de Buyer woks allow you to cook your food over a high heat while preserving their flavour.